To make delicious, crispy BBQ chicken drumsticks, start by preheating your oven to 400°F (200°C). Prepare either a glaze made with ketchup, brown sugar, Worcestershire sauce, garlic, and paprika or a simple mixture of BBQ sauce, honey, Dijon mustard, garlic powder, paprika, and cayenne pepper. Coat drumsticks in the glaze and bake for 25-40 minutes, flipping halfway through, until golden brown and caramelized. Rest briefly before serving with fresh veggies or coleslaw. Ensure even coating with glaze throughout baking for optimal results.
Crispy Baked Chicken Drumsticks with Barbecue Glaze: A Delicious BBQ Delight
Indulge in a mouthwatering culinary experience with our ultimate guide to creating the perfect crispy baked chicken drumsticks slathered in a delectable barbecue glaze. This simple yet flavorful recipe is a game-changer for BBQ enthusiasts. From choosing the right ingredients to mastering the art of baking and perfecting the glaze, we’ll take you through every step. Learn tips for achieving crispiness and moisture control, ensuring each bite is a symphony of flavors. Discover creative serving suggestions and variations to make this dish your own, and impress your folks with a tasty BBQ chicken drumstick recipe!
- Ingredients & Preparation
- – List of ingredients
- – Detailed steps for preparation
- Baking Technique & Tips
Ingredients & Preparation
To craft crispy baked chicken drumsticks with barbecue glaze, start by selecting high-quality chicken drumsticks as the foundation for your dish. These should be fresh, with tender meat and intact bones that will help keep them juicy during baking. Next, prepare a flavorful BBQ glaze by combining ingredients like ketchup, brown sugar, Worcestershire sauce, garlic, and paprika in a saucepan over medium heat. Whisk these together until they reach a smooth consistency, allowing the flavors to meld.
Once your glaze is ready, coat each drumstick liberally with this sweet and savory mixture, ensuring every surface is covered. Place them on a baking sheet lined with parchment paper, leaving some space between each drumstick for even cooking. Bake in a preheated oven at 400°F (200°C) for approximately 35-40 minutes, or until the meat is cooked through and the skin is crispy and golden brown. Brush on additional glaze during the last 10 minutes of baking to achieve that perfect caramelized finish.
– List of ingredients
To create these mouthwatering Crispy Baked Chicken Drumsticks with Barbecue Glaze, you’ll need just a handful of simple ingredients. Start with high-quality chicken drumsticks, ensuring they’re well-marinated for maximum flavor absorption. The marinade includes a blend of tangy yogurt, garlic, ginger, and a touch of spice, allowing the chicken to absorb rich, aromatic flavors.
For the BBQ glaze, mix together brown sugar, ketchup, vinegar, soy sauce, and a sprinkle of chili powder. This delicious combination creates a sticky, sweet, and savory coating that glistens and caramelizes on the chicken during baking. A side of fresh vegetables or coleslaw makes for a perfect pairing with these crispy, golden BBQ chicken drumsticks—a true delight for BBQ Chicken Drumstick Recipe enthusiasts!
– Detailed steps for preparation
To create crispy baked chicken drumsticks with barbecue glaze, start by preheating your oven to 400°F (200°C). Next, prepare the chicken by patting the drumsticks dry with paper towels and seasoning them generously on all sides with salt and pepper. In a small bowl, mix together the ingredients for the glaze: BBQ sauce, honey, Dijon mustard, garlic powder, paprika, and a pinch of cayenne pepper. Brush this mixture evenly over each drumstick, ensuring every surface is coated.
Place the seasoned drumsticks on a baking sheet lined with parchment paper, leaving some space between them. Bake for 25 minutes, then flip each drumstick and continue cooking until they are golden brown and the glaze is caramelized, approximately another 15-20 minutes. Keep an eye on them to avoid burning. Once baked, remove from the oven and let them rest for a few minutes before serving. Enjoy your delicious BBQ chicken drumsticks!
Baking Technique & Tips
Baking crispy baked chicken drumsticks with barbecue glaze involves a simple yet effective technique. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Place the chicken drumsticks on the prepared sheet, ensuring they are not overlapping, as this will promote even cooking. Brush each drumstick generously with the barbecue glaze, making sure every surface is coated. For optimal results, bake the chicken for approximately 35-40 minutes, or until the meat is tender and the skin is golden brown and crispy.
During baking, use a pastry brush to reapply the glaze occasionally, especially towards the end of the cooking time. This step ensures your BBQ chicken drumstick recipe develops a rich, caramelized exterior without drying out the meat. Let the drumsticks rest for a few minutes after removing them from the oven, allowing any juices to redistribute throughout the tender meat before serving.