Create mouthwatering BBQ Chicken Drumsticks with a simple marinade of BBQ sauce, garlic, brown sugar, paprika, salt, and pepper. Bake at 375°F (190°C) for 45 minutes, basting occasionally, and glaze with BBQ sauce and honey during the final 10 minutes for a delicious, smoky, sweet, and savory main course or appetizer.
“Elevate your barbecue experience with our mouthwatering BBQ Chicken Drumstick Recipe! These tender, juicy drumsticks are transformed into a delectable treat with a simple yet addictive glaze. In this guide, we’ll take you through the process, from gathering the perfect ingredients to mastering the glazing technique. Learn how to achieve a crispy exterior and tender meat that’s sure to satisfy any appetite. Serve them with your favorite sides and store leftovers for a quick, tasty meal anytime.”
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
To craft these mouthwatering BBQ Chicken Drumsticks, gather the following ingredients: meaty chicken drumsticks, a blend of your favorite BBQ sauce, garlic, brown sugar, paprika, salt, and pepper. Start by preheating your oven to 375°F (190°C). Next, prepare the marinade by whisking together BBQ sauce, minced garlic, melted butter, brown sugar, smoked paprika, salt, and pepper in a large bowl. Place the drumsticks in the bowl, ensuring each is well-coated with the mixture.
Transfer the marinated drumsticks to a baking sheet lined with parchment paper. Bake for 45 minutes, basting occasionally with the remaining marinade. For a glaze, mix 2 tablespoons of BBQ sauce with 1 tablespoon of honey and brush it over the drumsticks during the last 10 minutes of cooking. The result is tender, flavorful chicken that’s perfect as a main course or an appetizer.
– List of necessary ingredients with quantities
To craft these mouthwatering BBQ Chicken Drumsticks, gather the following ingredients:
1. Chicken Drumsticks (8-10 pieces): The backbone of our dish, choose fresh, high-quality drumsticks for the best flavor.
2. BBQ Sauce (1/2 cup): A crucial element that imparts the signature smoky, sweet, and savory taste. Opt for a sauce that balances these flavors to perfection.
3. Olive Oil (2 tablespoons): This provides a rich base for our glaze and ensures even coating of the drumsticks.
4. Garlic Powder (1 tablespoon): Adds a robust garlicky note that complements the BBQ sauce beautifully.
5. Paprika (1 teaspoon): Enhances the smoky flavor and gives a beautiful, vibrant color to the glaze.
6. Salt and Pepper (to taste): Essential for seasoning the drumsticks before and after glazing.
7. Brown Sugar (2 tablespoons, optional): Adds a touch of sweetness that balances the savory BBQ sauce.
– Step-by-step preparation process
To create mouthwatering BBQ Chicken Drumstick Recipe, start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place the drumsticks in a large bowl. Drizzle them with olive oil, ensuring each drumstick is evenly coated. In a separate bowl, whisk together BBQ sauce, garlic powder, paprika, salt, and pepper to create a flavorful glaze. Pour this mixture over the drumsticks, making sure they’re fully covered.
Next, place the glazened drumsticks on the prepared baking sheet, leaving some space between them for even cooking. Bake for 30 minutes, then carefully flip each drumstick with tongs and apply more BBQ sauce to the uncooked side. Return them to the oven for an additional 25-30 minutes or until they’re nicely browned and the meat is tender and juicy.