Create a mouthwatering BBQ Chicken Drumstick Recipe with just six simple ingredients: chicken drumsticks, paprika, brown sugar, garlic powder, salt, pepper, and BBQ sauce. Mix spices, coat drumsticks, and brush on BBQ sauce for maximum flavor. Marinate for 30 minutes to an hour, then grill on a preheated medium-high BBQ for 45-60 minutes until charred and cooked through.
Get ready to elevate your summer grilling game with this mouthwatering BBQ Chicken Drumstick Recipe. Smoky, savory, and perfectly tender, these grilled chicken drumsticks are a must-try for any outdoor gathering. In this guide, we’ll walk you through the process from start to finish: from ingredients and preparation to grilling techniques and serving suggestions. Master the art of smoky BBQ chicken with our step-by-step instructions and customize your drumsticks to suit your taste buds.
- Ingredients and Prep
- – List of required ingredients with quantities
- – Detailed preparation steps for marinating the chicken drumsticks
Ingredients and Prep
To create a mouthwatering BBQ Chicken Drumstick Recipe for your outdoor grilling session, gather the following simple yet flavorful ingredients: chicken drumsticks, paprika, brown sugar, garlic powder, salt, pepper, and BBQ sauce. These drumsticks are designed to tantalize your taste buds with a perfect balance of smoky, sweet, and savory notes.
Before hitting the grill, prepare the drumsticks by mixing together the paprika, brown sugar, garlic powder, salt, and pepper in a bowl. Each drumstick should be coated thoroughly for maximum flavor penetration. Then, brush on an even layer of BBQ sauce—this not only adds a tangy sweetness but also acts as a glue, ensuring the spices adhere to the meat. Let them sit for 30 minutes at room temperature to absorb the flavors before grilling for a juicy and deliciously seasoned treat.
– List of required ingredients with quantities
To craft the perfect smoky flavored chicken drumsticks for outdoor grilling, gather the following ingredients:
1. 2 pounds (900g) of chicken drumsticks
2. 3 tablespoons of olive oil
3. 2 teaspoons of smoked paprika
4. 1 teaspoon of garlic powder
5. ½ teaspoon of salt
6. ¼ teaspoon of black pepper
7. 2 tablespoons of BBQ sauce, plus extra for serving
8. Wood chips (optional, for added smoke flavor)
Combine olive oil, smoked paprika, garlic powder, salt, and black pepper in a large bowl. Add the chicken drumsticks and toss to coat evenly. Let the marinated chicken rest at room temperature for 30 minutes to an hour for flavors to penetrate. Preheat your grill to medium-high heat and add wood chips if desired. Grill the chicken for 25-30 minutes, turning occasionally, until cooked through and nicely charred. Brush on BBQ sauce during the last few minutes of cooking. Serve hot with extra BBQ sauce on the side.
– Detailed preparation steps for marinating the chicken drumsticks
To create mouthwatering smoky flavored chicken drumsticks for outdoor grilling, start by preparing a tantalizing marinade. In a large bowl, combine 1/4 cup each of soy sauce, apple cider vinegar, and olive oil – this trio creates a rich base for your flavors. Add 2 cloves minced garlic, 1 tablespoon dried oregano, and 1 teaspoon each of smoked paprika and brown sugar to intensify the smoky taste. Whisk everything together until well blended, then add your chicken drumsticks, ensuring each piece is fully coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours – or up to 8 for even more intense flavor. Before grilling, preheat your BBQ to medium-high heat, allowing the coals to develop a thin layer of ash. Remove the drumsticks from the marinade, reserving the remaining liquid, and grill them for 30 minutes, basting occasionally with the reserved marinade. Flip them over and continue cooking until cooked through and nicely charred, about another 20-25 minutes.