Craft mouthwatering BBQ Chicken Drumsticks with coleslaw, starting by marinating chicken in a sauce of ketchup, brown sugar, vinegar, and spices. Simmer a tangy BBQ sauce for grilling, or create a glistening glaze using honey, paprika, garlic powder, and cayenne pepper. Enhance flavor by marinating drumsticks in a mixture of BBQ sauce and oils overnight before cooking. Serve with crisp coleslaw made from shredded cabbage, carrots, mayonnaise, and vinegar.
“Indulge in the ultimate summer treat with this mouthwatering BBQ Chicken Drumstick Recipe! Tender, juicy chicken drumsticks, glistening in a homemade BBQ sauce, served alongside a refreshing coleslaw—a classic pairing that’s sure to satisfy. Learn how to create a flavorful BBQ sauce from scratch and master the art of marinating for maximum flavor. With simple steps for grilling or baking, these drumsticks will become your go-to BBQ staple. Accompany them with our easy coleslaw recipe for a balanced meal that’s perfect for any gathering.”
- Ingredients for BBQ Chicken Drumsticks
- – List of main ingredients and their quantities.
- Preparation Method for the BBQ Sauce
- – Detailed steps to create a flavorful barbecue sauce.
- Marinating the Chicken Drumsticks
Ingredients for BBQ Chicken Drumsticks
To create mouthwatering BBQ Chicken Drumsticks, you’ll need just a handful of simple ingredients. The star of the show is, of course, chicken – specifically drumsticks, which are meaty and juicy when cooked perfectly. For the BBQ sauce, you’ll blend together tomato-based condiments like ketchup or vinegar with a touch of brown sugar for sweetness, along with garlic, paprika, and other spices to infuse that distinctive smoky flavor.
Don’t forget the coleslaw – a refreshing side dish made from shredded cabbage, carrots, mayonnaise, and vinegar – which balances out the rich, savory notes of the BBQ chicken. This classic combination is perfect for summer gatherings or any time you’re in the mood for a taste of Southern comfort food.
– List of main ingredients and their quantities.
To craft the perfect BBQ chicken drumsticks with coleslaw, gather the following ingredients for a mouthwatering dish that’s sure to be a hit at any gathering. For the BBQ chicken, you’ll need 1 kilogram of whole chicken drumsticks, marinated in a sauce made from 1/2 cup each of ketchup and brown sugar, along with 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
For the coleslaw, prepare 1 large cabbage, shredded, 1 medium carrot, grated, and 1/2 cup mayonaise. Add a touch of sweetness with 1 tablespoon white vinegar and a pinch of salt to taste. This classic side dish is made easier with pre-shredded cabbage available at most grocery stores, saving you time for that perfect BBQ chicken drumstick recipe.
Preparation Method for the BBQ Sauce
To create a mouthwatering BBQ sauce for your BBQ chicken drumstick recipe, start by combining 1/2 cup ketchup, 1/4 cup apple cider vinegar, and 1/4 cup brown sugar in a saucepan. Add in 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, and 1 teaspoon each of garlic powder and onion powder. Whisk everything together until well blended, then bring the mixture to a simmer over medium heat. Let it cook for about 5 minutes, stirring occasionally, until slightly thickened. Remove from heat and let it cool before brushing it onto your chicken drumsticks for a deliciously smoky flavor.
– Detailed steps to create a flavorful barbecue sauce.
To create a mouthwatering BBQ chicken drumstick recipe, start by preparing a tantalizing barbecue sauce. Begin with a base of your favorite honey or brown sugar, offering a sweet note that balances the smoky flavor to come. Add in a blend of spices, including paprika, garlic powder, and a pinch of cayenne pepper for heat, infusing the sauce with depth and character. Then, incorporate ingredients like tomato ketchup, vinegar, and Worcestershire sauce for tanginess and umami richness. Stir in some crushed red peppers for an extra kick (adjust to your preferred level of spice). Finally, simmer the mixture until it thickens slightly, ensuring every ingredient melds into a complex, savory-sweet symphony. Brush this delicious sauce onto your chicken drumsticks during the last few minutes of cooking for a glaze that locks in juices and enhances the overall BBQ flavor.
Marinating the Chicken Drumsticks
When preparing BBQ chicken drumsticks, marinating is a key step that enhances flavor and tenderizes the meat. Start by mixing your favorite BBQ sauce with a combination of oils and seasonings—garlic, paprika, salt, and pepper are excellent choices. This creates a flavorful base for the chicken to absorb. Place the drumsticks in a large resealable bag, pour the marinade over them, ensuring each piece is well-coated. Refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to deeply infuse the meat. This simple step makes your BBQ chicken drumstick recipe truly exceptional.
The marinating process not only adds a mouthwatering blend of spices and acidity but also helps break down tough proteins in the chicken, resulting in juicy, tender drumsticks. Whether you’re serving them as a main course or a side, well-marinated BBQ chicken drumsticks are always a hit.