Create mouthwatering BBQ chicken drumsticks with a simple, flavorful marinade of olive oil, garlic, herbs, salt, pepper, and spices. Preheat your oven to 400°F (200°C), marinate for 30-24 hours, then bake for 45 minutes until crispy and golden. For extra crispiness, broil briefly under a preheated broiler before serving. Enjoy this easy, weeknight-friendly BBQ Chicken Drumstick Recipe!
Quick and Easy BBQ Chicken Drumsticks for Weeknights
Craving delicious, smoky BBQ chicken for dinner but short on time? Look no further! This simple weeknight-friendly recipe transforms ordinary chicken drumsticks into a mouthwatering BBQ treat. With just a few ingredients and easy steps, you’ll have crispy, juicy drumsticks ready in no time. Learn the art of marinating for maximum flavor, master the grilling technique to achieve perfect results, and discover creative serving suggestions to make this your go-to BBQ side dish. Get ready to elevate your weeknight dinners with this tasty BBQ chicken drumstick recipe!
Ingredients and Preparation
– 8 chicken drumsticks
– 1/4 cup BBQ sauce (store-bought or homemade)
– Olive oil, salt, and pepper
– (Optional) Fresh herbs for garnish
- Ingredients and Preparation
- – List of necessary ingredients
- – Step-by-step preparation guide
- Marinating the Chicken Drumsticks
Ingredients and Preparation
For a quick and delicious BBQ chicken drumstick recipe, gather simple ingredients like chicken drumsticks, BBQ sauce, olive oil, garlic, salt, pepper, and paprika. Start by preheating your oven to 400°F (200°C). Next, prepare the marinade by mixing BBQ sauce, olive oil, minced garlic, salt, pepper, and paprika in a bowl. Place the chicken drumsticks in a large ziplock bag or a baking dish, pour the marinade over them, and make sure each drumstick is well-coated. Seal the bag or cover the dish and let the chicken marinate for at least 30 minutes, though an hour will enhance the flavors even further. After marinating, remove the drumsticks from the marinade, reserving the leftover sauce, and place them on a lined baking sheet, skin side up. Brush the remaining marinade over each drumstick and bake for about 45 minutes or until the chicken is cooked through and the skin is crispy and golden brown.
– List of necessary ingredients
To create a mouthwatering BBQ chicken drumstick recipe for those weeknight dinners, gather the following simple ingredients:
1. Chicken drumsticks (a pack will do)
2. BBQ sauce (choose your favorite variety; tomato-based or honey-mustard are popular choices)
3. Olive oil
4. Garlic powder
5. Paprika
6. Salt and pepper
7. A sprinkle of brown sugar (optional, but it adds a delightful caramelized note)
– Step-by-step preparation guide
Preparing this mouthwatering BBQ chicken drumstick recipe is simpler than you think, perfect for weeknight dinners. Start by preheating your oven to 400°F (200°C). Next, pat your chicken dry with paper towels before seasoning both sides generously with salt and pepper. In a small bowl, mix together your favorite BBQ sauce, garlic powder, paprika, and a touch of honey for a sweet and savory glaze.
Toss the drumsticks in the sauce until they’re evenly coated, then place them on a baking sheet lined with foil or parchment paper. Bake for 25-30 minutes, flipping halfway through for even cooking. The chicken is done when the juices run clear and the internal temperature reaches 165°F (74°C). For an extra crispy finish, broil the drumsticks for a couple of minutes under a preheated broiler before serving.
Marinating the Chicken Drumsticks
Marinating the chicken drumsticks is a simple yet effective way to enhance their flavor and make them extra tender for your weeknight BBQ session. Start by mixing together your favorite marinade ingredients in a bowl. This could include olive oil, lemon juice, garlic, herbs like thyme or rosemary, salt, pepper, and any spices that tickle your taste buds—the options are endless! Once your marinade is ready, place the chicken drumsticks in a large ziplock bag or a non-reactive container, ensuring they’re fully coated with the marinade. Leave them to marinate in the fridge for at least 30 minutes, but ideally 2-4 hours or even overnight for maximum flavor infusion. This simple step will transform your weeknight dinner into a mouthwatering BBQ experience.